Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. rice, uncooked
1 tbsp. grated onion
2 Tbsp. green pepper, chopped
1 slice garlic, minced
1 tsp. salt
1 can tomato soup
1/2 c. water

Preparation

Stir rice and seasonings into ground meat.
Mix well.
Form into balls, about 1 1/2 inches.
Heat tomato soup and water in skillet.
Put meatballs into skillet and cover tightly.
Simmer 50 minutes.