Hamburger-Corn Bake - cooking recipe

Ingredients

3 oz. medium noodles
1 lb. ground beef
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 c. corn
1 c. sour cream
1/4 c. milk
1/2 tsp. salt
dash of pepper
1 c. soft bread crumbs
1 Tbsp. margarine, melted

Preparation

Cook noodles until done; drain.
In a large skillet, brown hamburger and onion; drain off fat.
Stir in soup, corn, sour cream, milk, salt and pepper.
Mix well.
Stir in cooked noodles. Put mixture into a 1 1/2-quart casserole.
Toss bread crumbs with melted butter on top of casserole.
Bake, uncovered, about 50 minutes at 350\u00b0.