Meat Loaf - cooking recipe

Ingredients

2 lb. chopped meat
2 c. bread crumbs
3/4 c. minced onoin
2 eggs
2 Tbsp. horseradish
2 1/2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
2 cans tomato soup
2 potatoes
2 onions

Preparation

Prepare bread crumbs and onions.
Heat oven to 400\u00b0.
In a large bowl beat eggs.
Mix in chopped meat, crumbs and onion.
Add horseradish, salt, mustard and milk; combine.
Put meat loaf in a shallow pan.
Add quartered potatoes and onions and pour tomato soup over it.
Bake for 50 minutes.