Summer Squash Casserole - cooking recipe

Ingredients

3 to 4 c. cooked, drained yellow squash
1/2 c. milk
2 eggs
1/4 c. chopped onion

Preparation

Mix all ingredients together. Dot with butter and sprinkle with cracker crumbs.
Bake 20 minutes at 350\u00b0. Remove.
Top with cheese and return to oven until cheese melts.