Hamburger-Macaroni Casserole - cooking recipe

Ingredients

1 lb. lean hamburger meat
1 1/2 c. uncooked elbow macaroni
1 lb. loaf Velveeta cheese, cubed
1/4 tsp. salt

Preparation

Boil hamburger meat in 4 cups water until meat is done.
Skim top of broth.
Add elbow macaroni and salt; cook until tender. Drain meat and macaroni.
Add cheese cubes and stir until melted. Serves 6.