Chocolate Meringues - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1 c. pecans
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry.
Add sugar. Mix in pecans and chocolate chips.
Drop by teaspoonful on well greased cookie sheet.
Turn off oven. Place meringues in oven.\tLet stay there overnight.