Cherry Supreme Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 can instant cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
1/2 c. coconut
1 1/2 sticks oleo

Preparation

Spread pineapple with juice in a 13 x 9-inch pan.
Spoon cherry filling on the top.
Sprinkle dry cake mix over and spread pecans and coconut on top.
Dot with oleo.
Do not stir!
Bake at 350\u00b0 for 1 hour.