German Apple Cake - cooking recipe

Ingredients

1/2 c. unsalted butter, melted
1 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. sugar
1 1/2 tsp. cinnamon
4 to 5 large tart apples

Preparation

Preheat oven to 305\u00b0.
Grease an 8 x 8-inch square pan. Combine butter, sugar and eggs in large bowl and beat thoroughly. Add flour, baking powder and vanilla and beat until well blended. Spread evenly in pan.
Combine sugar and cinnamon.
Peel and core apples and thinly slice into large bowl.
Add sugar-cinnamon mixture to taste, coating apples thoroughly.
Arrange slices on top of batter in overlapping rows, pressing lightly into batter. Bake 1 hour.
Cool and cut into squares.
Makes 6 to 8 servings.