Cheesy Green Beans - cooking recipe

Ingredients

4 cans French-style green beans, drained
1 can cream of mushroom soup
8 oz. sour cream
8 oz. Velveeta cheese, sliced thinly
garlic salt
crushed buttery crackers

Preparation

Lightly grease a large, flat casserole dish.
Spread well- drained green beans in a dish.
Mix soup and sour cream together. Spread evenly over beans.
Sprinkle with garlic salt.
Layer sliced cheese on top.
Top with crushed crackers.
Bake at 350\u00b0 for about 30 minutes until crackers lightly brown and cheese bubbles.