South Carolina Stew - cooking recipe

Ingredients

1 lb. stew beef
1 tsp. flour
1 can tomatoes, cut up
1 can green field peas
1 Tbsp. oil
2 c. cooked rice
1/2 lb. crowder peas (with snaps)
4 potatoes, diced
4 carrots, sliced
1 large onion, sliced thinly

Preparation

Heat beef in oil.
Cook until tender. Add remaining ingredients. Simmer 1 hour. Serve over rice.