Baked Turnips - cooking recipe

Ingredients

4 medium turnips
1/4 c. milk
1 Tbsp. margarine
1/8 tsp. salt
1 Tbsp. sugar
bread crumbs, toasted
1/2 c. shredded Cheddar cheese

Preparation

Peel and slice turnips thin.
Cook in a little salted water, barely covering.
As soon as they are barely tender (do not overcook), drain and mash.
Add milk, margarine, salt and sugar. Put in greased casserole.
Add bread crumbs and cheese.
Put into 375\u00b0 oven, about 5 minutes or until cheese melts.