Pumpkin Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. finely chopped pecans
1 (8 oz.) cream cheese
3/4 c. sugar
1 (8 oz.) Cool Whip
1 egg, beaten
1 3/4 c. milk
2 small boxes vanilla pudding
1 c. pumpkin
3 Tbsp. sugar
1 1/2 tsp. cinnamon
8 oz. Cool Whip
chopped pecans (top)

Preparation

Mix together flour, margarine and pecans.
Press into a 9 x 13-inch pan and bake at 350\u00b0 for 15 to 20 minutes; cool.
Cream together cream cheese and sugar.
Mix in Cool Whip.
Spread on crust and refrigerate.
In large saucepan, cook to a rolling boil the remaining 6 ingredients, stir constantly.
Remove from heat and let cool, stir occasionally, then spread on top of cream cheese mixture; refrigerate.
When firm, spread on 3/4 of an 8 ounce carton of Cool Whip, sprinkle with chopped pecans.