Sour Cream Cornbread - cooking recipe

Ingredients

1/2 c. margarine
1 c. cream style corn
1 c. sour cream
1 c. self rising cornmeal
2 eggs, beaten
1/2 medium onion grated

Preparation

Melt margarine in 8 x 8-inch pan or iron skillet in 350\u00b0 oven.
Coat pan with margarine.
Mix other ingredients until blended.
Pour batter into hot pan.
Bake at 350\u00b0 for 35-40 minutes.