Chop Suey - cooking recipe

Ingredients

1 pkg. Rice-A-Roni fried rice mix
2 Tbsp. butter or oleo
1 c. uncooked rice
3 c. water
1 large can bean sprouts
1 large can oriental vegetables
soy sauce to taste
water
1 c. meat or seafood, precooked

Preparation

Drain vegetables and bean sprouts, reserving liquid.
Measure liquid and, if necessary, add water to make 2 cups.
Cook rice and water until water is absorbed, stirring occasionally.