Busy Night Chicken Lo Mein - cooking recipe

Ingredients

8 oz. boneless skinless chicken breasts
2 Tbsp. butter
1 (16 oz.) pkg. Oriental style mixed vegetables
1 (4.8 oz.) pkg. Pasta Roni angel hair with herbs
3 Tbsp. teriyaki sauce
2 c. water

Preparation

In skillet over medium-high, saut chicken with butter for 5 minutes or until chicken is no longer pink. Stir in 2 cups of water and vegetables; bring to boil. Stir in pasta with seasoning; return to a boil. Reduce heat to medium. Gently boil, uncovered, 4 to 5 minutes, until pasta is tender, stirring frequently. Stir in teriyaki sauce and let stand 3 minutes before serving.