Pineapple Bean Bake - cooking recipe

Ingredients

2 (1 lb.) cans baked beans in tomato sauce
1 Tbsp. minced onion
1 tsp. horseradish
1 tsp. prepared mustard
1 (1 lb.) can corned beef hash
1 (8 1/2 oz.) can pineapple slices, drained
2 Tbsp. brown sugar
1 Tbsp. butter or margarine

Preparation

Combine beans, onions, horseradish and mustard in shallow baking dish.
Slice corned beef hash into 8 slices and arrange with pineapple slices on top of beans.
Sprinkle with brown sugar. Dot with butter.
Bake for about 25 minutes at 400\u00b0.
Serves 4.