Fruit Salad - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, cut in half
1 (20 oz.) can pineapple chunks
1 can mandarin oranges
1 small jar maraschino cherries
2 c. reserved fruit juice
1/2 c. sugar
3 Tbsp. cornstarch
2 Tbsp. white syrup
4 Tbsp. apricot gelatin

Preparation

Drain fruit.
Save
juice
from
peaches and pineapple. Mix juice, sugar,
cornstarch
and
white
syrup.
Boil
until clear. Add gelatin to hot mixture.
Cool and pour over fruit. Then add about 4 bananas, cut in fairly large pieces.