Jello Whip - cooking recipe

Ingredients

1/2 c. sugar
2 cans crushed pineapple
2 large boxes orange Jell-O (dry)
24 oz. Cool Whip
4 large cans fruit cocktail, drained

Preparation

Bring to boil crushed pineapple, 1/2 cup sugar and 2 large boxes of orange Jell-O.
Stir well, take off of stove.
Put in freezer to set up as Jell-O should; not freeze.
Take out, put in extra large bowl.
With large spoon stir in Cool Whip, then add well drained fruit cocktail.
Stir lightly.
Serves 15.