Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed chicken, cooked
1 c. chopped celery
1 c. chopped green pepper
2/3 c. sliced green onion
1/3 c. shredded Cheddar cheese
1 (4 oz.) jar drained pimientos
1/3 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
vegetable cooking spray
3 Tbsp. dry bread crumbs
1 Tbsp. margarine, melted

Preparation

Combine first 6 ingredients in a large bowl; toss.
Combine mayonnaise, lemon juice, Worcestershire sauce and hot sauce.
Add to chicken mixture mixing well.
Spoon mixture into a 1 1/2-quart baking dish sprayed with vegetable spray.
Combine bread crumbs and margarine.
Sprinkle evenly over chicken mixture.
Bake at 350\u00b0 for 20 to 25 minutes.