Bbq Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
2 Tbsp. liquid smoke
1 tsp. onion salt
1 1/2 tsp. salt
2 tsp. coarse ground pepper
1/2 tsp. dry mustard
1 c. Heinz barbecue sauce
1 tsp. garlic salt
2 tsp. celery salt
1 tsp. m.s.g.
1 Tbsp. brown sugar

Preparation

Mix all
ingredients
together, lay brisket in foil and pour mixture over and wrap tightly.
Store in refrigerator for 12 hours before cooking at 300\u00b0 for 5 1/2 hours.