Pretzel Salad - cooking recipe

Ingredients

2 2/3 c broken pretzel twists
3/4 c margarine
1/4 c sugar
8 oz. cream cheese
1 c sugar
8 oz. whipped cream
10 oz. frozen strawberries
1 8 oz. can crushed pineapple
1 lg. pkg of strawberry jello

Preparation

Melt margarine and stir into pretzels and 1/4 c sugar.
Press into 9 x 13 pan and bake at 350 degrees for 10 minutes.
Cool completely.
Cream sugar and cream cheese together.
Fold in whipped cream and spread over cooled pretzel mixture.