Hawaiian Salad - cooking recipe

Ingredients

1 pkg. rosamarina macaroni, cooked and drained (No. 7)
1 (No. 2) can crushed pineapple
1 large can mandarin oranges
1 medium jar maraschino cherries
1 large Cool Whip
2 eggs
3/4 c. sugar
2 Tbsp. flour

Preparation

Drain fruits and mix juices with eggs, sugar and flour.
Bring to boil.
Mix with macaroni, fruit and Cool Whip.
Let stand overnight.
Keeps up to 2 weeks in fridge.