Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Cut carrots 1-inch thick.
Cook in salted water about 20 minutes.
Drain.
Mix sugar, cornstarch, salt and ginger in small saucepan.
Add orange juice.
Cook, stirring constantly, until mixture thickens and bubbles.
Boil 1 minute.
Stir in butter. Pour over hot carrots, tossing to coat evenly.
Serves 4.