Graham Cracker Surprises - cooking recipe

Ingredients

1 stick (1/2 c.) butter
1/2 stick (1/4 c.) margarine
1/2 c. sugar
3/4 to 1 c. sliced almonds
graham crackers

Preparation

Bring butter, margarine and sugar to a boil.
Boil for 2 minutes.
Spread whole graham crackers on 2 foil lined cookie sheets in one layer.
Pour syrup mixture over graham crackers. Spread to cover all crackers.
Sprinkle with almonds.
Bake at 350\u00b0 for 10 minutes.
Cool and break into pieces.