Scratch Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. shortening
1/2 tsp. vanilla
3 eggs
3 c. flour
1 c. milk
4 tsp. baking powder

Preparation

Cream shortening and sugar.
Add unbeaten eggs and vanilla; beat thoroughly.
Sift flour and baking powder, add mixture alternately with milk to sugar mixture.
Pour into well-greased pan (13 x 9 x 2-inch) or layered pan.
Bake at 375\u00b0 for 35 minutes.