Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. flour
3 heaping Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter, melted
2 eggs, beaten
4 c. rhubarb, cut up

Preparation

Blend first 3 ingredients together, add eggs and butter, mix in rhubarb.
Pour all into pie shell and top with lattice work crust.
Brush top with milk and sprinkle with sugar.
Bake at 450\u00b0 for 10 minutes, lower temperature to 350\u00b0 for 30 minutes.