Salmon Loaf - cooking recipe

Ingredients

1 tall can salmon
1 c. fine dry bread crumbs
1 c. milk
2 eggs, slightly beaten
1 Tbsp. lemon juice
1/2 tsp. sage
2 Tbsp. melted butter
1 Tbsp. minced onion
1/2 Tbsp. minced green pepper
1 stalk celery, chopped fine
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain salmon and remove skin and bones.
Mash fine.
Add all ingredients and mix well.
Place in greased casserole and bake in moderate oven at 375\u00b0, about 1 hour.