Hot Pineapple Side Dish - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. all-purpose flour
1/4 c. butter or margarine, melted
1 1/2 c. (8 oz.) shredded Cheddar cheese, divided
2/3 c. coarsely crushed saltines (14 crackers)

Preparation

Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a medium bowl, combine sugar and flour.
Add the butter and 1 cup cheese; mix well.
Gently stir in pineapple.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until bubbly around edges.
Remove from the oven and sprinkle with the remaining cheese.
Yields 6 servings.