Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. honey
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Combine sugar and honey in large saucepan.
Cook over moderate heat, stirring frequently, only until mixture bubbles.
Remove from heat.
Stir in peanut butter; mix well.
Add Rice Krispies.
Stir until well coated.
Press mixture into buttered 13 x 9-inch pan.