Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken (can use tuna or turkey)
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. slivered almonds
1/2 tsp. salt
2 tsp. grated onion
2 c. diced celery
1/2 c. grated Colby
1 c. crushed potato chips

Preparation

Combine all ingredients, except grated Colby cheese and crushed potato chips.
Place in an 8 x 8-inch pan. Sprinkle cheese and chips on top.
Bake at 450\u00b0 for 15 to 20 minutes.