Chili Rellenos - cooking recipe

Ingredients

2 (7 oz.) cans chilies, drained
1 lb. Cheddar, grated
1 lb. Monterey Jack, grated
3 eggs, beaten
3 Tbsp. flour
1 small can evaporated milk
15 oz. can tomato sauce

Preparation

Preheat oven to 350\u00b0.
Mix grated cheeses together.
Layer cheeses and chilies in 13 x 9-inch pan, ending with cheese. Reserve small amount of cheese for garnish.
Beat eggs, milk and flour with wire whisk until smooth.
Pour over cheese and chilies. Bake for 30 minutes.
Pour tomato sauce over top and sprinkle with remaining cheese.
Bake 15 minutes more.