Cheeseburger Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
8 oz. shredded mild cheese
1 lb. ground beef
1 c. tomato sauce
3 eggs, beaten
2 Tbsp. flour
1/3 c. chopped green peppers
1/3 c. chopped onion
1 beef bouillon cube

Preparation

Bake pie
shell
at 425\u00b0 for 8 minutes.
Remove and set aside. Reduce
heat
to 350\u00b0.
Brown meat in skillet.
Drain. Add tomato sauce,
pepper, onion and bouillon.
Cook and stir until bouillon dissolves.
Remove
from
heat.
Stir in eggs, flour and
cheese. Turn into prepared shell.\tBake 20 minutes or until hot.
Top with cheese.
Bake 3 minutes.