Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple
1 c. miniature marshmallows

Preparation

Drain pineapple.
Combine ingredients in large bowl, folding together until blended.
Spoon into decorative serving bowl. Chill.