Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 pkg. egg noodles (wide)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 stick margarine, melted
Cheez-Its (in fine crumbs)

Preparation

Cook chicken until tender. Remove from container and cook egg noodles in the broth under tender. Remove chicken from bones and cut into small pieces. Mix chicken, noodles, soups and sour cream. (Mix in pot noodles were cooked in.) Salt and pepper to taste. Put in casserole and put Cheez-Its crumbs on top. Pour the melted margarine over Cheez-Its crumbs. Bake at 350\u00b0 until brown and bubbly.