Easy No-Bake Chocolate Pie - cooking recipe

Ingredients

1 large pkg. instant chocolate pudding mix
1 (8 oz.) Cool Whip
1 c. Reese's peanut butter cups, cut up in pieces
1 graham cracker instant pie crust

Preparation

Mix pudding with 1 1/2 cups milk.
Let set 5 minutes.
Fold in Cool Whip and peanut butter cups.
Pour into pie shell.
Replace plastic cover of graham cracker pie crust and freeze overnight. Take out about 15 minutes before serving.