Hot Meat Salad - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic
2 tsp. salt
1/4 tsp. hot sauce
1 Tbsp. lemon juice
1 c. Miracle Whip
3 c. cooked rice
2 c. sliced celery
1 c. chopped green pepper
1 c. chopped onions
3 medium tomatoes, cut into eighths
1 c. corn chips

Preparation

Cook the beef and garlic in a skillet until brown.
Add the next 4 ingredients; mix well.
Add the remaining ingredients except chips.
Mix.
Pour into a greased 2-quart casserole. Garnish with chips.
Bake at 375\u00b0 for 25 minutes.