Cabbage Salad - cooking recipe

Ingredients

sweet and sour
1 green pepper, cut in rings
1 Spanish onion, cut in rings
1 large cabbage, shredded
3/4 c. oil
1 Tbsp. salt
3/4 c. vinegar

Preparation

Combine oil, salt and vinegar.
Bring to a boil.
Pour over veggies while hot.
Must set overnight.
Keeps 3 to 4 weeks.