Mexican Fiesta Dip - cooking recipe

Ingredients

1 (8 oz.) container sour cream
1 (1-1/4 oz.) pkg. taco seasoning mix
1 (16 oz.) can refried beans
1/2 c. sliced, pickled jalapeno peppers
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1-1/2 c. shredded lettuce
1 large tomato, chopped

Preparation

Combine sour cream and taco seasoning mix.
Spread refried beans onto a 9-inch serving plate; spoon sour cream mixture evenly over the beans.
Layer with jalapeno peppers and the next four ingredients.
Serve with tortilla chips.
Yield:
10 to 12 appetizer servings.