Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 c. vinegar
1 c. sugar
1 c. salad oil
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Cut the cabbage very fine. Cook the vinegar, sugar, oil, salt, mustard and celery seed together until sugar is dissolved.
Pour over cabbage and allow to stand for 6 hours.