Shrimp Bayou Oaks - cooking recipe

Ingredients

1/4 c. margarine
1 medium onion
1/2 medium bell pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 (6 oz.) roll jalapeno cheese
1 (6 oz.) roll garlic cheese
4 oz. cream cheese
1/4 tsp. red pepper
1/4 tsp. celery salt
2 c. cooked shrimp
8 oz. pkg. broad egg noodles, cooked
1 Tbsp. parsley

Preparation

Saute onion and bell pepper.
Add soups and cheeses and stir until blended on medium-low fire.
Add seasonings and shrimp to mixture.
Then add noodles and heat.
Ready to serve.