Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can undrained crushed pineapple
1 box yellow cake mix
1 c. grated coconut
1 c. chopped pecans
2 sticks melted butter, drizzled on top

Preparation

Layer in a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with ice cream.
Serves 10 to 12.