Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. green beans
1/2 c. chopped pimentos
1 tsp. soy sauce
1 can cream of mushroom soup
1/2 c. grated Parmesan cheese
1 c. fresh or canned mushrooms
1 c. sliced water chestnuts
1/4 c. melted butter
4 Ritz crackers

Preparation

Preheat oven to 350\u00b0.
Cook green beans; drain.
Mix with mushrooms, water chestnuts, pimento, soy sauce, soup and melted butter.
Put in a 2-quart casserole.
Crush Ritz crackers and mix with Parmesan cheese.
Sprinkle on top of bean mixture.
Bake until bubbly and brown on top, about 25 to 30 minutes.