Black Forest Torte - cooking recipe

Ingredients

1 pkg. devils food cake mix
1 (21 oz.) can cherry pie filling
3 c. Cool Whip

Preparation

Prepare two 9-inch cake layers as directed on package.
Bake and cool.
Spoon 1 cup whipped topping around outside edge of bottom layer.
Fill center of 1st layer with one-half of pie filling.
Place second layer on top.
Spoon 1 1/2 cups whipped topping around top edge and spoon remaining pie filling into center top of cake.
Chill and serve.
Keep leftover cake refrigerated.