Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked, deboned and skinned
1 small can green chilies
1 onion, chopped
dash of chili powder
1 pkg. corn tortillas
1 can cream of chicken soup
1 c. sour cream
dash of cumin
garlic to taste
8 oz. Monterey cheese

Preparation

Mix all ingredients, using only half the cheese; mix together and heat through.
Pour mixture into tortillas and roll up seam side down.
If some of the mixture is leftover, pour on top of with the rest of the cheese.
Bake 45 minutes at 350\u00b0, covered.