Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/4 c. light corn syrup
1 c. raw peanuts
1/4 tsp. salt
1 tsp. butter
1/4 tsp. baking soda

Preparation

Cook the first three ingredients in a heavy skillet.
When syrup begins to thicken, add nuts, butter and salt.
Cook until golden brown.
Quickly add baking soda.
Pour evenly into a greased cookie sheet.
Cool and break into pieces.