Macaroni And Bacon Casserole - cooking recipe

Ingredients

1 c. dairy sour cream
1/2 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. paprika
2 c. elbow macaroni, cooked and drained
1 (12 oz.) pkg. bacon, cooked
2 c. soft bread crumbs
1/4 c. butter, melted

Preparation

Combine sour cream, cheese, salt and paprika in saucepan. Stir in hot macaroni.
Heat, covered, over low heat 5 minutes or until heated.
Stir in bacon.
Pour mixture into baking dish. Combine bread crumbs and melted butter.
Sprinkle evenly.
Broil 3 to 5 minutes or until bread crumbs are browned.