Crab Pie - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
7 1/2 oz. can crab meat, drained
1 (8 oz.) pkg. Swiss cheese, diced
1/3 c. green onion
pie shell

Preparation

Mix first 4 ingredients until blended.
Stir in crab meat, cheese and onion.
Pour into pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.