Meatless Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 1/4 c. chopped onion
2 cloves garlic, minced
2 Tbsp. chili powder
1/4 tsp. oregano
1/4 tsp. cumin
2 c. diced zucchini
1 c. diced carrots
2 lb. ripe tomatoes, cut into eighths
1 (16 oz.) can chickpeas, drained
1 (16 oz.) can kidney beans, drained

Preparation

In a large saucepot, heat vegetables and oil over medium heat. Add onion, garlic, chili powder, basil, oregano and cumin.
Cook, stirring until onion is tender.
Add zucchini and carrots, cook stirring 1 or 2 minutes.
Stir in tomatoes, chickpeas and kidney beans.
Bring to a boil.
Reduce heat and simmer 30 minutes to 35 minutes.
Makes 6 servings.