Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
2 cans whole kernel corn, drained
2 boxes Jiffy corn muffin mix
1 large container sour cream (16 oz.)
2 eggs
2 sticks softened margarine (not melted)

Preparation

Preheat oven to 350\u00b0. Mix all ingredients in a large bowl. Pour into a medium-large casserole dish or aluminum pans. Bake in preheated oven for 1 hour and 15 minutes. Should be golden brown. Let stand for about 10 minutes before serving so that it can settle.