Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. oleo, melted
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded cheese

Preparation

Melt oleo; blend in flour, salt, pepper and milk.
Cook and stir until bubbly.
Stir in cheese until melted.